Prep: 0:10 | cook 0:25
3 x (310g) corn tortillas
onion or garlic powder
Pre-heat oven to 180°C (160°C fan forced) and line 2 oven trays with baking paper.
Cut up each tortilla into wedges like you would a pizza and lay out on trays.
Spray lightly with oil spray and sprinkle with a little onion or garlic powder.
Bake in the oven for 15-20 minutes or until crispy.
Let them cool on the trays for 5 minutes to realise their full crispiness.
Sprinkle with a little chilli powder for spicy chips.
Sprinkle a little taco seasoning for a Tex Mex explosion.
Sprinkle with Cajun spice for a Creole kick.
Finely grate a little low fat cheddar over the top for cheesy chips.