Pumpkin Pikelets



1/2 cup pumpkin purée.

1 tablespoon coconut flour.

1/2 teaspoon ground cinnamon.

2 eggs.

Butter or coconut oil, for frying.


Combine the pumpkin purée, flour, eggs and cinnamon in a small bowl.

Heat some butter or oil in a small frying pan over medium heat and drop in 2-tablespoon dollops of the pikelet mixture.

Cook for 3 minutes on each side, or until golden.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: