Pumpkin Pikelets

 

Ingredients

1/2 cup pumpkin purée.

1 tablespoon coconut flour.

1/2 teaspoon ground cinnamon.

2 eggs.

Butter or coconut oil, for frying.

Method

Combine the pumpkin purée, flour, eggs and cinnamon in a small bowl.

Heat some butter or oil in a small frying pan over medium heat and drop in 2-tablespoon dollops of the pikelet mixture.

Cook for 3 minutes on each side, or until golden.

 

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