Healthy chocolate crackles


Prep: 0:10 | cook 0:05


200g coconut oil

1/2 cup honey

4 cups puffed kamut

1 cup desiccated coconut

3 tbsp cocoa



Line a 16cm x 23cm slice tin with baking paper and set aside.

In a saucepan, over low-heat, stir coconut oil and honey until melted.

In a large bowl, combine kamut, coconut, cocoa and sultanas.

Pour over melted coconut oil and honey and mix well.

Press into a lined slice tray or dollop into patty cases. Refrigerate until set.



The coconut oil and honey won’t come together completely, they will look a little bit separated, but this is OK.

I used kamut but you can use any puffed grain or even toasted muesli.

I used Dutch cocoa, which is darker and richer and has a deeper flavour.

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