Healthy corn chips


Prep: 0:10 | cook 0:25


3 x (310g) corn tortillas

oil spray

onion or garlic powder



Pre-heat oven to 180°C (160°C fan forced) and line 2 oven trays with baking paper.

Cut up each tortilla into wedges like you would a pizza and lay out on trays.

Spray lightly with oil spray and sprinkle with a little onion or garlic powder.

Bake in the oven for 15-20 minutes or until crispy.

Let them cool on the trays for 5 minutes to realise their full crispiness.



Sprinkle with a little chilli powder for spicy chips.

Sprinkle a little taco seasoning for a Tex Mex explosion.

Sprinkle with Cajun spice for a Creole kick.

Finely grate a little low fat cheddar over the top for cheesy chips.

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